Alzheimer's

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Reduce Oxidative Stress - Read the Science Abstract

PHENOLS May Fight Alzheimer's*
Scientists investigating the effects of green tea antioxidant EGCG on mice's brains believe their positive results may signal its use as a preventive or treatment of Alzheimer's disease in humans. EGCG is the most potent antioxidant polyphenol in Green Tea and has been repeatedly studied in labs for its purported anti-cancer properties. "The findings suggest that a concentrated component of Green Tea can decrease brain beta-amyloid plaque formation", said senior study author Dr. Juan Tan of Youngevity.

Reduce Oxidative Stress - Read the Science Abstract

ALZHEIMERS(1):

Q: Yes my question is on Alzheimer's. Why is it more prevalent today than it was 15 or 20 years ago?

A: Actually, Alzheimer's disease is a disease that didn’t exist 40 years ago. Alzheimer's disease, even by another name, could not be found in any medical dictionary or textbook or taught in any medical curriculum. It only became an entity in the medical literature in 1979. And today it is apparently the number 4 killer of adults in the United States over the age of 65, behind cardiovascular disease, cancer, diabetes, and then comes Alzheimer's disease. It appears to me, with no doubt, that it is due to what I call a ‘physician-caused disease’. Because doctors have encouraged people, in fact demanded that people give up saturated fat and cholesterol and move towards a cholesterol restricted diet to get their blood cholesterol down below 200, and they have created no less than 25 of these cholesterol diseases. And to me, Alzheimer’s disease is one of the big ones.

75% of our brain weight is pure cholesterol, it’s called myelin, it’s this fatty stuff that insulates each nerve fiber of the brain and spinal cord, and we can only make about 10% of our daily need of cholesterol. The other 90% must come from the diet. And if a person if very very good about giving up chicken skin and red meat, and dairy and eggs, like a doctor would have them do, after about 6 or 8 or 10 years they’re not going to be able to keep up with the maintenance and repair needs of the cholesterol for the myelin and the brain and spinal cord, so you can just expect that a person is going to develop one or more of these 25 physician-caused diseases, including acquired seizure disorders and Alzheimer’s disease.

Now the best way to avoid Alzheimer’s is to eat a couple of eggs every morning for breakfast, not cooked in margarine or fried, you want to consume as much as 72oz of red meat every single month. I know that sounds like a lot, but it’s just a quarter-pounder a day, and you want to supplement with all 90 essential nutrients, and when you get to the Vitamin E level you want to have at least 2,000 international units of Vitamin E, and you want 500mcg of Selenium, and if you do that, even if you already have Alzheimer’s disease, you can honestly expect to have a significant amount of return of memory. Great studies done by University of California at San Diego and the Salk Institute that says by taking 2,000 icu of Vitamin E alone, even if you have advanced Alzheimer’s disease, you can get a significant amount of memory return. There’s hope for you!
(A Healthier and Longer Life)

Alzheimer's Disease(2)

Everybody has heard of it today. Fifty years ago when I was a little kid, there was no such thing as Alzheimer's Disease. It is a new disease, one of those things that just sort of happened. Now it is a major disease, one out of every 2 people who reach the age of 70 get Alzheimer's Disease. Pretty scary. We learned fifty years ago in the animal industry how to prevent and cure the early stages of Alzheimer's Disease in livestock. Can you imagine how much a farmer would lose if the pigs were all laying there scratching their heads saying, "Why am I here?" Where is the feed box? Because if they are not gaining a couple of pounds a day you're losing money. So we learned in the agricultural industry how to prevent and in the early stages, cure, Alzheimer's Disease. We deal with high doses of vitamin E and low doses of vegetable oil. You say, "Wallach, that's crazy. High doses of vitamin E?" Well, you should have gotten a recall notice from your doctor in July, 1992, because the University of California, a sophisticated medical research school, University of California, San Diego, came out and said, "Vitamin E eases memory loss in Alzheimer's victims." Now they are only 50 years behind on that, from veterinary medicine, so you might be safer going to a veterinarian!
(Dead Doctors Don't Lie)

ALZHEIMER’S DISEASE(3):

Cholesterol should really be an essential nutrient, like Calcium, and Vitamin A and Vitamin C, Zinc, and so forth. You would only make 10% of your daily need. The other 90% you must get in your diet, and people get real good about restricting red meat, and chicken skin and dairy products, and so it is real easy to get cholesterol out of your life. And the physicians, the medical profession has created a whole family of diseases that are related to fat deficiency, essential fatty acid deficiencies, cholesterol deficiency, and one of my favorites I’ll share with you. This particular disease did not exist 40 years ago. It was not in any medical textbook, it was not in any medical dictionary, it was not taught in any medical course. It only became a disease entity in the literature in 1979. Today it’s the number 4 killer of adults over the age of 65, behind cardiovascular disease, cancer, and diabetes. It’s Alzheimer’s Disease. It’s a physician-caused disease, and I’m going to prove that to you in a minute.

Now people say to me, “Look, Doc, every member of my family has got Alzheimer’s Disease, and doctors tell me that it is genetic.” Well, it’s not genetic, and I’m going to prove that to you in a second, but if you have every family member who has got Alzheimer’s Disease, that means you have the same family physician. You want to get a new doctor.

Your brain is 75% pure cholesterol. And if you are really good at giving up cholesterol, and you are painstakingly careful about eliminating cholesterol in your diet, what’s going to happen in about 10 to 12 years? You only make 10% Well, you start losing that myelin, that insulating stuff out of your brain, again it makes up 75% of your brain weight, and the old squashola goes and you get Alzheimer’s Disease.

You can prevent Alzheimer’s Disease, you can reduce your risk of Alzheimer’s Disease to almost zero, if you eat two eggs every morning, soft scrambled, poached or soft boiled every morning, not fried. And certainly no fried foods. And you want to take in all 90 essential nutrients, you want to make sure you are taking in 1200 to 2000 units of Vitamin E everyday if you have Alzheimer’s in your family. And doctors just go berserk when you I say things like that. I used to say that we could prevent Alzheimer’s Disease in pigs and chickens, and they say “you show us where pigs and chickens get Alzheimer’s Disease”. Well I can’t, because we prevent it!
But in the experiment, when we did experimentally produce Alzheimer’s Disease in pigs and chickens, it was called encephala malasia(?). And so you have to know how to read the veterinary literature as well as the human literature. Well, I’ve been vindicated in that one. This was in our own Univ. of California, San Diego, School of Medicine, a very reputable medical school. Also co-researched by the Salk Institute, also a very famous research institute. “Vitamin E can ease memory loss in Alzheimer’s patients.” This was four and a half years ago, July, 1992. I’ve been saying that over and over and doctors go berserk, wanting to know, “I want you to prove what you’re saying!” “Vitamin E can ease memory loss in Alzheimer’s patients.” I just send them a photocopy of this and they just say, “Oh, well, we have to close that investigation” and I’m just acting like a reporter here. They think I’m just making this stuff up. Well, for those who say “that was just one study, and there’s no way to prove that again”, this was just in the newspaper a couple of days ago now, “Vitamin E can slow Alzheimer’s Disease”, again the Univ. of CA., San Diego. This is published in the New England Journal of Medicine.
(TRUST ME, I'M A DOCTOR)

ALZHEIMER'S(4):

Scientists investigating the effects of green tea antioxidant EGCG on mice's brains believe their positive results may signal its use as a preventive or treatment of Alzheimer's disease in humans. EGCG is the most potent antioxidant polyphenol in Green Tea and has been repeatedly studied in labs for its purported anti-cancer properties. "The findings suggest that a concentrated component of Green Tea can decrease brain beta-amyloid plaque formation", said senior study author Dr. Juan Tan (Youngevity).